BACON AND EGG PIES
Whether you want individual pies for lunches or one large pie for a picnic pt family meal, the method is the same—simply vary the quantities. Line a dish with a thin layer of Fether-Flake, break in one egg, a layer of ham or bacofi, pepper and salt to taste. Cover with another layer of Fether-Flake. Bake in a good oven about 20 minutes. Important: Leave Fether-Flake at least 15 minutes before baking. Fether-Flake is a perfect puff pastry ready to roll and bake. Obtainable only at Ernest Adams, Ltd. Cake Shops and Agencies. —Advt.
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Bibliographic details
Press, Volume XCI, Issue 27678, 7 June 1955, Page 4
Word Count
98Page 4 Advertisements Column 1 Press, Volume XCI, Issue 27678, 7 June 1955, Page 4
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