Page 9 Advertisements Column 1

Press, Volume XC, Issue 27367, 4 June 1954, Page 9

APPLES JFBff ■ iI il I !■■ ORDER rfl r II II I il l 111 ill II BUY BY THE CASE! || Now Illi || 1 from It's cheaper to buy Applet || |ll|| j II ill ill I your by the case! It's more || | |l| j | | Convenient! Buy New Season's N@W SgHSOFI’S I j 111 || •W W I'■ .* > Ij,j I* I I 003.1 Stunners—the Apple that £ STURMERS \ llllli retailer provides most Vitamin C, ,w S ill 111 I 'll 111 l II essential for keeping bonesand B > Illi I I I -» j . > > fl I M 111 Close 18th June, 1954. teeth sound, vital for % fancy Grade $ 111 I I children’s health. Your retailer f>er 40/1,. eo ,e |l Supplied from 14th June Mfill have supplies in mid-June— H I J i 0 2n d July, 1954. place your order now! ’’KgjJ y^ 1 Sturmei* ■ 1 Sturmers are wonderful as an Eating: Apple |||||pq|gg|JMPPa,ES_ f FREE or in exciting Apple Dishes. You-// /ove these /- _ _ . \ /Apple Recipe! APPLE CREAM STURMER APPLE PIE SPICED APPLE FRITTERS I Rrtft|r|«k+ I I cup Sturmer apples, peeled T egg yolk 4to 6 Sturmwr ««>!•• I toaspoon einnamo. 3 tablespoon, golden «yrup I egg B DUUKIvI K and Sliced 2 tablespoons whipped cream 2^.. 2 n 7iX 3 t..,poon S bating powder I tablespoon melted butter I f I tablesooon suaar Pare and slice apples, add sugar, salt and cinnamon, mix well, and * “ p ’ *"7 S “ ,mer app! " *‘" !po ° n * ro “" d 1 Writ, to NEW ZEALAND APPLE I £' I tablespoon sugar let stand while preparing pastry. Line a deep pie dish with the Butter and for wymg Zteupsflour U PEAR MARKETING BOARD, P.O. / Stew apples until soft, add sugar and egg yolk. Rub through a pastry, put in the apples, and dot with the butter. Roll out top ace st s.^ ed s, „ * a PP es £. a . !?’ e " beaten) and W 2608 We || in ton for sieve, return to saucepan and heat gently until it thickens (do not crust, cut a few slits to permit escape of steam spread loosely Ser Add- butter «d cinnamon fW well to’orthn’r tl X. MEE Appl * R "‘ !p * . i .-.• .l „ _;i_ . —.ll over apples, and trim edge, leaving j-inch overhang. Tuck this R* wder ’,, *?, jj r c . Clnnarno "- Beat all well together tiH Bookl.L food). Allow to cool, wh.sk m the cream and p_.lo m a small glass e<Jge in H £ atwoen under and pa „, and crimp or flute edges. thoroughly blended. Fry in spoonfuls and serve with butter and 8ookl “- dish. to prevent overflow of syrup. Bake in hot oven (450°F.) for 10 s * ru P tor breakf * r minutes, then reduce heat to 350* F. and continue baking 25 to J ll 35 minutes, or until apples are tender and crust golr'ea brown. Jhis is the only scheme officially sponsored by the NEW ZEALAND APPLE & PEAR MARKETING BOARD