FETHER-FLAKE PAST/ES
Serve Them Hot or Cold Here is a recipe for tasty Cornish Pasties—an excellent hot meal for the family served with sauce and vegetables—and a delicious cold treat in lunches as well. Hb Fether-Flake; £lb raw minced steak; 1 onion grated; 1 potato grated; salt, pepper. 1 tablespoon water. Roll Fether-Flake out j-inch thick—cut into rounds size of saucer. Put about 1 i tablespoon of above filling down centre of round of pastry, take up the sides, pinch edges together on top, 1 brush with egg, bake half hour in good oven. FETHER-FLAKE is ready-to-bake perfect puff pastry—now back to prewar quality and obtainable only at Ernest Adams, Ltd. Cake Shoos and Agencies. There are many imitations but only one FETHER-FLAKd—- the perfect puff pastry ready to roll and bake. Advt.
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Bibliographic details
Press, Volume LXXXVI, Issue 26204, 30 August 1950, Page 2
Word Count
133Page 2 Advertisements Column 2 Press, Volume LXXXVI, Issue 26204, 30 August 1950, Page 2
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