Your Favourite Pie Make it Tasty . . . Make it Tempting Bake a delicious fruit pie, meat pie, any pie, with Fether-Flake puff pastry. You can't fail with ready-to-bake Fether-Flake it’s so quick, so easy. Simply roll out Fether-Flake, leave standing for 15 minutes to ensure lightness, fill as desired, and then bake. To bring out the lightness and flavour of Fether-Flake follow these simple directions, then count on pleasure in full measure for Fether-Flake is truly the perfect putt pastry. And here’s a bright idea! From pieces of Fether-Flake left over you can make all sorts of small Tarts. Savouries, Cheese Straws, etc. Ask for Fether-Flake, the busy housewife’s favourite standby at all Ernest Adams Ltd. Cake Shops and Agencies. —Advt.
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Bibliographic details
Press, Volume LXXXVI, Issue 26122, 26 May 1950, Page 2
Word Count
120Page 2 Advertisements Column 2 Press, Volume LXXXVI, Issue 26122, 26 May 1950, Page 2
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