Page 10 Advertisements Column 4

Press, Volume LXXXIII, Issue 25300, 27 September 1947, Page 10

jiow Ovaltine helps the Digestion J^ELICIOUS ‘Ovaltine’is a scien- k*IL • i w tifically balanced combination JF 'aJSSk of Nature’s best foods malt, milk and eggs and provides ® \ IN ■ concentrated nutriment in a form W \ w* i I exceptionally easy to assimilate. -/’V , > Without digestive strain this nourishment is rapidly absorbed 1 .mhS to bring quick reinforcement of \ ’ KKEBSjSI} j&Sm nerve-strength, energy and A vitality. 4 A cup of ‘Ovaltine* is very simple ‘ sSSSr 10 prepare. When made with ~*~ = — milk it has, owing to its special ’ ’ * N properties, the important advantage of rendering the milk much more digestible and assimilable, as well as more palatable. For this reason ‘Ovaltine’ has proved an outstanding factor in extending the consumption of milk—particularly among children and its concentrated nourishment increases the nutritive value of milk to the greatest possible degree. So superior is the quality of 'Ovaltine', that, throughout the war, 'Ovaltine' was requisitioned for the use of British, 'Australian and the United States sendees, delici&ud Ovaltine WANDFR LIMITED, LONDON. j B l W ’ Z ‘ FACTORY: NORTH ROAD, PAPANUI, CHRISTCHURCH. jSIS