TASTY TREACLE TART Here is a satisfying “no butter, no sugar” treat that everyone will enjoy. 6oz Fether-Flake pastry, 2oz breadcrumbs, rind of 1 lemon, golden syrup. Line a tin plate with the Fether-Flake and bake till firm. Put in half the breadcrumbs and the lemon rind; cover well with golden syrup; finish with breadcrumbs and bake till FetherFlake is cooked. Always allow Fether-Flake to lie for at least 15 minutes (the colder the kitchen the longer you leave) before baking. Use a hot oven as for scones. Fether-Flake is perfect puff pastry ready to roll and bake, and is obtainable at lid per lb at Ernest Adams, Ltd., Cake Shops and Agencies. (Country Agencies slightly extra.) Advt.
B A AITQ a * Rfccarton KH VL V TO-MORROW FIRST RACE STARTS AT 10,45 A.M. Christchurch Hunt Club
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Bibliographic details
Press, Volume LXXXIII, Issue 25245, 25 July 1947, Page 2
Word Count
136Page 2 Advertisements Column 2 Press, Volume LXXXIII, Issue 25245, 25 July 1947, Page 2
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