TIPS TO FETHER-FLAKE USERS This is the first of four announcements designed to assist busy housewives in obtaining the beautifully light, fluffy, flaky, golden-brown pastry for which Fether-Flake is famous. In use, Fether-Flake is simplicity itself, as it is perfect puff pastry ready to bake requiring only to be rolled out, cut to shape, left 15 minutes, then baked. Here are three points worth remembering : (1) Roll to i-inch thickness, using light, quick strokes. (.2) Leave standing at least 15 minutes—longer in colder weather. (3) Use hot oven 450 degrees. Preferably a newly heated oven. Fether-Flake is made from the very choicest ingredients and prepared under the finest hygienic conditions. Watch your daily paper for more Fether-Flake Baking Tips. FetherFlake is obtainable for lOd lb at only Ernest Adams Ltd., Cake Shops and Agencies. —Advt.
FIND BRISKNESS IN YOUR BATH. It’s there alright! Yes—the tingle of a perfectly refreshed skin and that radiant feeling. To accomplish this bath miracle add a little “Santol” antiseptic before you step’ in. “Santol” is more powerful than peroxide or carbolic, and is absolutely non-poison-ous and safe. No home should be without "Santol”—for all personal and medical needs. Only 1/6. 2/6, 3/6 a bottle from chemists. (Mfrs.: H. F, Stevens, Ltd., Ch. Ch.) Advt,
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Bibliographic details
Press, Volume LXXXIII, Issue 25159, 15 April 1947, Page 2
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209Page 2 Advertisements Column 3 Press, Volume LXXXIII, Issue 25159, 15 April 1947, Page 2
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