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Quite OK in

when wool wae wool and allh waa Hlh and dyea were aoUd and •iraighUorward, will not do to-day. Many dyes used In the manufacture of fabric to-day are net as fast as others and are particularly susceptible to different solvents .. . more so In many cases than the stain itself . . . with the result that irreparable damage can be done by attempting to remove spots or stains with solvents unsuited to the particular fabric or dye of the material. In these matters, Taylor’s expert advice is always available . . . and should be sought, as a little timely advice can avoid ruining attractive garments that would respond to treatment that has been scientifically evolved with due consideration of the composition oi modern fabrics and dyes. Play safe .. . consult Taylor’s first.

ITS surprising what a number of old household practices seem to have been handed down from Mother to Daughter when it comes to makeshift methods of doing this and that with "thrirtiness” the ultimate goal. Mind yon, we are all for thriftiness, but things have altered and what was a really good method wheh Grandma was young is not always so hot to-day . /. and it is surprising the number of garments that are brought to us every Week damaged through the owners having tried to remove some stain with milk, oil of Eucalyptus, or some other good old fashioned method that was “ace-high” when Grandma was a girl... but which is a positive menace in these days of synthetic fabrics and elusive, delicate dyes. What was all right in Grandma’s day,

Brylcreem THE PERFECT HAIR DRESSING Brylcreem discipline, the unruly or gumming but by the gentle persuasion K of its natural oils. And if j your hair tends to be dry. k or flecked with Bryicreem’s added tonic ingredients will soon clear up the trouble. Buy Brylcreem to-day and use It daily. . From Hairdresser* end Chemiste. < Lhsl-.lb'Jted SIMMS JONKS M«„ . ■ '.'SR ■ fjg Proprietors Count. Prrtumery c ° L,d P oX. c m er ' R ° ,d -

Spices must be finely ground, full |B devoured, ahd absolutely pure. 'V Th * Ub ** th * G - V T~Pepper. Ground Clnn.moo. Ground Nu*. / I ■ \ meg,. Ground Glng.r, Mlxad Spico, Curry /I I \ Fowd.r. Ask your grocer. / | I \ Mod. l>x W. GREGG * CO. ITO. I \ \ Rare food Sptclallm • F»nh St, OUNtOM

S QUALITY ALL THI WAY DOWN a runtj eroUun •» N.2 Lt* CHAMPION

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19460506.2.104.3

Bibliographic details

Press, Volume LXXXII, Issue 24867, 6 May 1946, Page 7

Word Count
394

Page 7 Advertisements Column 3 Press, Volume LXXXII, Issue 24867, 6 May 1946, Page 7

Page 7 Advertisements Column 3 Press, Volume LXXXII, Issue 24867, 6 May 1946, Page 7