TOMATO AND EGG PIE Line a tin plate with Fether-Flake; put in a layer of sliced tomatoes, some sliced hard-boiled eggs; 2 tablespoons chopped onion, a little chopped ham Cover with another layer of FetherFlake. Bake in a good oven about 20 minutes. Now is the time when Fether-Flake gives great scope for home cooking, especially with peaches, apricots, plums, raspberries, etc.. coming in. All sorts of pies and tarts are easily possible with Fether-Flake. Simply roll out Fether-Flake. cut to shape, leave 15 minutes, add filling, then bake in a hot oven. Fether-Flake is sold at all Ernest Adams, Ltd., Cake Shops and Agencies 1 at lOd per lb. —2
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Bibliographic details
Press, Volume LXXX, Issue 24152, 11 January 1944, Page 2
Word Count
111Page 2 Advertisements Column 2 Press, Volume LXXX, Issue 24152, 11 January 1944, Page 2
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Acknowledgements
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