MAKE THESE OYSTER SAVOURIES

Press, Volume LXXIX, Issue 23944, 11 May 1943, Page 2

MAKE THESE OYSTER SAVOURIES

You will find Fether-Flake a boon In providing the following Oyster specialities that usually come within the rang of only the very accomplished cook, Fether-Flake ii perfect puff pastry ready to bake. OYSTER FINGERS: Jib FetherFlake rolled to J-inch thickness. Cut in small strips and bake. When cooked, split and fill with following mixture: loz flour; loz butter: J pint milk; J teaspoon lemon juice: salt and pepper. Make sauce .vith above ingredients. Beard 4 doz. oysters, chop an add to sauce (do not boil).

OYSTER SAVOURIES; Jib FetherFlake rolled out thin Cheese sprinkled ov'ir and rolled out again i-inch thick. Cut in small rounds and bake Put teaspoon of whipped cream on each Place oyster on top. garnish with rec. pepper. Fether-Flake is sold by all Ernest Adams’ Cake Shops and Agencies at lOd lb. -1

Railhead on North Line.—As from next Monday, Oaro will be the railhead for passenger traffic on the South Island Main Trunk railway. Previously Hundalee has been the passenger railhead, and it is still indefinite when Oaro will replace Hundalee as the railhead for goods traffic. A good deal of work is required in the yard at Oaro to provide loading banks and other goods traffic facilities. Mr S. G. McCarten, Hornby, has been appointed stationmaster at Oaro.