Page 2 Advertisements Column 3

Press, Volume LXXIX, Issue 23916, 7 April 1943, Page 2

Flour “Sufficient wheat sSunples have been tested to show that tnjfe baking quality of the new crop is good and that the difficulty with wholemeals has not recurred this year,” said a report to the Wheat Research Committee yesterday. ‘‘Most of the mills are now using a sufficiently large proportion of the new wheat to enable us to confirm our expectations based on the wheat tests. The flour in 1942, as in the last few seasons, proved to be of satisfactory quality, and only a few cases of difficulty were encountered. Most of these were due to damage to flour held as E.P.S. reserves. On the whole fo.ese stocks had withstood storage very welf indeed. A feature of the }® 4 2 ' no* was the relative poorness of the wheats) for making wholemeals. i