Page 3 Advertisements Column 1

Press, Volume LXXVII, Issue 23414, 22 August 1941, Page 3

mmm l SAVE YOUR MONEY AND YOUR FIGURE by being PERSONALLY FITTED by Nisi JOAN BERIEI visiting Corsetiere, who wSH con&ioi a FREE PERSONAL FITTING SKRJVTGE in our Corset Salon. FROM MONDAY TILL FRIDAY NEXT! Watch your budget—yes. But also watch VALUES! \We know how you’ve got to watch expenses to-day. We know how often you’re tempted to buy cheaply—but we also know that for the BEST VALUE you can’t beat a Berlei, and that for expert, fitting you can’t beat this corsetiere from Berlei House, Auckland. ’PHONE 40-160, CALL, OR WRITE FOR AN INTERVIEW. MATERNITY AND SURGICAL FITTINGS ALSO FREE. DRAVTON JONES ITDl TD The House Thu* Value Built ■ Cup. Colombo & Lichfield Sts.

"Here are some of my favourite Chocolate Recipes” says Mrs. CHEERFUL **iQF coursc I don’t mind passing them on to others... they’re too good not to share,!” Mrs. Cheerful believes in using plenty o£ Bournvjllc Cocoa in her cooking . . . not ohly ■ beause it. gives such richness and flavour, and delicious zest to cakes, puddings and so on, but because it also .gives that extra nourishment that is so valuable when providing; meals for a family of five on a moderate Ijudgct, So 1 “• Plenty of delicious Boumvillc Cocoa 1” says Mrs. Cheerful, a? n _ . 'S’ « 5 tMh.- '.fa# i m mm c . i oc<f y. x Cut these Recipes out and paste them In your book. x>. CHOCOLATE PIE Take 6-02. short pastry, i egg, z teaspoons Boumville Cocoa, a tablespoons flour, a. tablespoons butter,- 3 dessertspoons sugar, and jam.. Roll out pastry and line a tart plate with it Decorate the edge and a thick layer of jam on the bottom. Beat sugar and butter together, add yolk of _ . egg aßd beat well. Stir in flour and. Boumville Cocoa. Put this mixture over the jam, and cook • in fairly hot oven'about zo minutes. Beat white of egg stiff, stir in 1 tablespoon sugar, spread over tart and bake till pale gold in low oven. CHOCOLATE CREAM DESSERT t dessertspoons gelatine, i cup hot water, z tablespoons Bourn villlc Cocoa, i cup sugar, j teaspoon salt, f cup scalded milk, ij cup cold milk, 2 egg yolks and whites Jbeaten separately, 1 teaspoon vanilla. Dissolve ~ gelatine in hot water, mix Boumvillc Cocoa, “ sugar and salt and add scalded milk. Mix well and 'add cold' milk. Cook in double boiler, adding slowly beaten egg yolks. Cook until it begins to thicken, stirring constaridy. Remove from fire, • add vanilla, cool and; add *4 dissolved gelatine and fold b beaten egg whites. Pour bto mould to set. Makes six servings. Ip Tflt CHOCOLATE SHORTBREADS Cream together J-lb. butter, f-lb. sugar, then add I tablespoon Boumvillc Cocoa and 1 teaspoon baking powder sifted with 1 large cup of flour. Mix to a stiff dough with about i cup of milk. Roll out on cold oven tray about # f inch in thickness. • Bake b moderate oven “Until brown. Ice if liked. Icing should be ready while biscuits are still hot. 1 cup icing sugar, 1 tablespoon Boumvillc Cocoa, vanilla to taste, sprinkle with nuts or chopped raisbs. Cut bto squares while still warm. , ... • • • CHOCOLATE LOAF 4 breakfast cups flour, 4 teaspoons baking powder, 1 small cup sugar, ij tablespoons Boumville Cocoa, 1 cup milk, xi cups water, 1 dessertspoon butter and j teaspoonful salt.' Sift flour, powder, Boumville Cocoa and salt two or three times ; rub b butter, then add milk and • - water, mixed. Make into a soft dough and put into buttered loaf tin. Bake in a hot oven about zj minutes. When cooked turn out on a towel and cover till cold. CHOCOLATE GINGERBREAD i-lb. butter, zj breakfastcups flour, 1 teacup milk, 1 heaped teaspoon carbonate soda, 2 dessertspoons Boumville Cocoa, Peel, and sultanas, 1 teacup sugar, 1 teacup golden syrup, 1 teaspoon vanilla. Cream butter and sugar, dissolve soda in milk, and mix and bake b a meat tin b a moderate oven. And THIS is how to make a really good cup of COCOA Milk made bto cocoa has its energy value befeased by 45%. Make it this way! For each cup mix 1 level tcaspoonful of [ Boumvillc Cocoa and one tcaspoonful sugar with a little cold milk. Bring . the rest of .the milk to boilbg point, stir b the ‘ mixed cocoa, bring , all up to the boil, take off fire, whisk for a second or two before pouringintocups. Whipped cream on top gives» you a delicious cup of “COCOA SUPREME.” I .Hviii;