HITLER’S DIET

Press, Volume LXXV, Issue 22877, 25 November 1939, Page 12

HITLER’S DIET

(Published by Arrangement with “The Times.”) LONDON, October 19. Mrs Eileen Murphy, of the British Commercial Gas Association, speaking at Stoke yesterday on modern home-making, said that if Hitler changed his diet he might be a more reasonable man. She added:- — Hitler does not drink, smoke, or eat meat, but his diet contains too many eggs and too much fat. His chef has to cook eggs in 30 different ways, and he is very fond of vegetables done with fat. Eggs and fat are good, when eaten in moderation, but too much of them tends to upset the liver. A man with a torpid liver is usually bad tempered, unreasonable and hard to live with. According to Henry Ford, most crimes are due to wrong mixtures in the stomach. An iU-balanced diet will produce an ill-balanced man. If Hitler had less eggs and butter and the German people had more the world would be a more peaceful place.”