APPEAL FROM JUDGMENT OF MAGISTRATE

Press, Volume LXXV, Issue 22659, 14 March 1939, Page 4

APPEAL FROM JUDGMENT OF MAGISTRATE

WATERSIDE CLAIM HEARD IN ARBITRATION COURT ' (FSBM ASfOCIATIO* tilbokak.) WELLINGTON, March 13. An incident that occurred during the loading of the Port Gisborne at Wellington on January 13, 1938, had a sequel in the Arbitration Court to-day, when an appeal was made from the decision of Mr J. H. Luxford, S.M., who found in favour of a gang of watersiders'who were charged with a breach of the waterside workers’ award. The men refused to work during the tea hour, and Gannaway and Company, stevedores, sought to recover from W. Anderson and 11 others £5 each for refusing to continue loading the Port Gisborne during that hour. After hearing legal argument on the Magistrate’s decision, the Court reserved its decision. late sandwich (2): Mrs G. E. Smith 1. Sponge sandwich (3): Mrs G. E. Smith 1, Mrs W. J. Vincent 2. Sponge roll (I): Miss A. Smith 1. SWEETS (Judge: Mrs J. Mcllwrlck.) Plain toffee (4): Miss E. Johnston 1 and 2, Miss Hazel Wilkie 3. Almond toffee (4): Miss E. Johnston 1 and 2, Miss Hazel Murray 3. Coconut ice (4): Miss E. Johnston 1 and 2. Miss Hazel Wilkie 3. Turkish delight (4); Miss. E. Johnston 1 and 2, Miss Hazel Wilkie 3. Butter scotch (4): Miss E. Johnston 1 and 2. Miss Hazel Murray 3, Collection of sweets (4): Miss Hazel Murray 1, Miss Hazel Wilkie 2. Box of sweets (4): Miss E. Johnston 1 and 2, Miss Hazel Wilkie 3. DOMESTIC PRODUCE (Judge; Mrs J. Mcllwrlck.) Butter (1); Mrs L. R. Bishop 1. Jelly (3); Mrs C. H. S. Johnston 1 and 2, Mrs L. R. Bishop 3. Jam (2): Mrs C. H. S. Johnston 1. Mrs L. R, Bishop 2. Marmalade (3): Mrs C. H. S. Johnston 1 and 2. Mrs L. R. Bishop 3. Pickle, chow-chow (2); Mrs C. H. S. Johnston 1, Mrs L. R. Bishop 2. Preserved fruit (1): Mrs L. R. Bishop 1. Preserved fruit, Vacola bottles (2): Mrs C. H. S. Johnston 1 and 2. Tomato sauce (3): Mrs C. H. S. Johnston 1 and 2, Mrs L. R. Bishop 3. Lunch (1): Mrs Bishop 1. Soap (5): Mrs L. R. Bishop 1 and 2, Mrs Hall 3. FRUIT (Judge: Mrs P. R. Woodhouse.) Apples, dessert (2): Miss Myra Evans 1, J.’ J. Hall 2. Apples, cooking (5): J. J. Hall 1, Miss Myra Evans 2 and 3. Apples, heaviest (2): H. W. Bishop 1, Miss Myra Evans 2. Plums, dessert (6): Mrs R. B. Williams 1. Hall 2, Miss Myra Evans 3. Pears, cooking (4): Miss Myra Evans land 2, Miss L. Hall 3. Pears, dessert 4): Robert Parry 1. Miss Myra Evans 2, J. J. Hall 3. Six nectarines (2): Miss Myra Evans 1 and 2. Tomatoes, outside grown (1) Mrs J. Barber 1. Collection (1); Miss Myra Evans. VEGETABLES (Judge: Mr Jas. Cleland, Timaru.) Cabbage (5): Mrs J. Barber 1. Mrs L. R. Bishop 2, J. J. Hall 3. Cauliflower (1): Miss L. Hall 1. Carrots, intermediate or long (4): A. McNeur 1. D. Bruuton 2. A. Ward 3. Carrots, shorthorn (5): Mrs Childs 1, J. R. Whitticase 2. H. J. Evans 3. Parsnips (5): H. J. Evans 1. J. J. Hall 2, J. R. Whitticase 3. Radish, one bundle (2) J. R. Whitticase 1, Mrs L. R. Bell 2. Silver beet, one head (3): William Mllliken 1, A. Ward 2. Six onions (7); J. R. Whitticase 1, J. J. Hall 2-. William Milliken 3. Onions, heaviest (3): J. R. Whitticase 1, H. J. Evans 2, William Milliken 3. Lettuces (3); J. R. Whitticase 1. D. Brunton 2. Peas (2): A. McKenzie 1. Butter beans, 12 pods (3): A. Ward 1, William Milliken 2, Rupert Parry 3. French beans, one variety (3): A. Ward 1, Rupert Parry 2. Scarlet runner beans (1) A. Ward 1. Rhubarb, table (2); Rupert Parry 1, William Milliken 2. Vegetable marrow (4): Mrs J. Barber 1. J. J. Hall 2. Miss L. Hall 3. Beet, red (4); Mrs Childs 1, J. R. Whitticase 2. A. Ward 3 Shallots, giant (6): Mrs J. Barber 1 and 2, D. Brunton 3. Shallots, pickling (5): William Milliken 1, A. Ward 2, H J Evans 3. Leeks (1); J. R. Whitticase i! Collection (2): A. Ward 1. J. R. Whitticase 2. Table swedes (3); J. J. Hall I. W’ilUam Milliken 2, D. Brunton 3. Potatoes, white (6); William Milliken 1. J. J Hall Borman 3 - Potatoes, coloured (5): D. Brunton 1. J. J. Hall 2. A. McNeur 3. Potatoes, four distinct varieties (4): J. J- Nall 1, J. R. Whitticase 2, A. Ward UCk f n^ ® h ° rt to P < S L William (2) ; A n Wafd il BeU 2 * A ’ Ward 3 ’ Herbs