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Press, Volume LXXIII, Issue 22243, 6 November 1937, Page 21

Meals in the Air meals are served in the i ?* r °n the new Empire type flyingboats of Imperial Airways, Passengers have paid warm tributes to efficiency of the catering arrangements. Well-equipped kitat air ports, and completelyntted buffets in the flying-boats, enable Imperial Airways to serve, up m the air, meals which are in every Way the equal of those supplied in nrst-class restaurants or hotels. «ere, for example, is a luncheon raenu served the other day in the Jiymg-boat Challenger. It began with iced melon. Then followed roast chicken, York ham, and veal galantine, with tomatoes and aspar-®BUS-tips. Then came fruit salad and cream, followed by Cheshire, vpddar, or cream cheese, with toast Imperial,” assorted biscuits, crystallised fruit, coffee, and liqueur ■orandy Passengers in all the big ' r® bners of Imperial Airways have , comprehensive wine-list from tp make a choice, while a <i re . * s a^so ma de of an intrigu--“g Airway” cocktail.