ENCOURAGING USE OF BUTTER

Press, Volume LXXII, Issue 21826, 4 July 1936, Page 14

ENCOURAGING USE OF BUTTER

PRACTICE IN TECHNIC4%| COLLEGE CLASSES 4 I The present is no time for mising by the use of substitutes'll butter, according to a circular daSf ing with cookery classes which £■ been sent by the Education Deprill ment to technical schools. The drifti lar, which was received by Christchurch Technical Board last evening, stated that ith9l been suggested that the neceiiH for economy during the period of Jj| duced grants to boards 10 some cases have resulted in of an undue proportion of bn3| substitutes. “The Minister for Education directed,” it states, “that controlling cookery rooms shoda requested to consider therSlH use of butter and of. butter tutes in the rooms under authority. It is desired thatwH should be used in all fays the rules of cookery and goodhSH keeping would indicate its use nd than that of some other not, of course, where other fhtsfli better used. f|| “There is, of course, no need ™ urge the desirability of the free aw of butter on dietetic mb of the formation of habits lead3| to the increased domestic tion of butter.” The chairman of the board, Ifell W. West, remarked that those had tasted the products of the el lege kitchen knew that no nuDHfi rme was used, and only theftSi Canerbury butter. The college spjl £9 to £lO a month on butter?" 19 substitutes were used.