IMPROVERS FOR BREAD
❖ ENTRY PROHIBITED HY THE (iOVERNMKXT That an embargo had been p!,tteu on certain improvers used in the manufacture of bread, probably because of the introduction of chemicals which the authorities in New Zealand thought to be undesirable, was mentioned at a meeting of the Wheat Research Institute yesterday. Mr C. E. Boon stated that at a recent conference representing hus side of the industry it had beer; decided to ask the institute tor assistance in securing permission to use bread improvers. An embargo had been placed on improve; s. and had had the effect of increasing the sales of Canadian. ."ui.rs ;V New Zealand. Dr. F. W. Hiigcrderi smd that certain of the improvers had been allowed into New Zealand, until it had been noticed that the chemical constitution cf some 01 them had been altered. The Health Department was quire Jirm in its attitude. Mr Boon sa>d. It was stated by the chairman (Dr. H. G. Den ham) that the committee which had been set up to investigate the future policy of the institute would probably go into the matter of improvers as one of its first duties.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19340323.2.103
Bibliographic details
Press, Volume LXX, Issue 21121, 23 March 1934, Page 14
Word Count
192IMPROVERS FOR BREAD Press, Volume LXX, Issue 21121, 23 March 1934, Page 14
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.