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A Better Loaf at a Better Price! The quality goes in before the brand goes wmmmm mmmmmmzmmrj lib LOAF S.X. Bread contains more vitamins building constituents (See Analytical Chemist's Report) Messrs Stacey and Hawker, Ltd., Cfcristclrarcfc . Sirs.—l have examined the formula used by your firm in the production of your S.X. Bread, and I am of the opinion that this bread possesses high nutritional value. Due to the added milk and quantity of yeast used in its production, the bread accordingly possesses greater food value than an ordinary white loaf. The milk increases the body building constituents of the loaf, and the additional yeast, the vitamin content, -with its attendant benefits. Yours faithfully, A. E. ALDRIDGE, F.C.S., Wellington, 29/3/32. STACEY Large Loafi Half Loaf Quarter Loaf Sold at above prices by all stores with a value-for-money policy. Private delivery prices have also been reduced from April Ist. Stacey & Hawker Ltd help to reduce the cost of living without reducing the standard With the announcement of the new reduced prices we wish tQ give a positive guarantee that the well-known quality of S.X. Bread will remain the same in every respect. : " i Reduced prices to the public are made possible by the economies of large scale production, reduced salaries and wages, cheaper raw materials, and by the co-operation of our retailers. The main saving comes from large scale production without which it would be s impossible to offer such value. The business of Messrs Morgan arid Sons, Sydenham, has been acquired, and with the increased turnover, and with the unique facilities for quantity production afforded by our plant, which is the most modern in the Southern Hemisphere, we are able to pass substantial savings on to the public. S.X. Certified Milk-Made Bread is New Zealand's premier brand and is acknowledged equal to the world's best. No effort will be spared to maintain this high reputation. Dr. Kent-Jones, Ph.D., B.Sc., F.1.C., a world-famous authority, recently visited New Zealand and referred to the S.X. Bakery in the following terms: " As up-to-date in plant and procedure as any I have seen in my world travels/* No other loaf offers the same nutritive value and strict uniformity of quality. ? ALWAYS SAY "STACEY 6 HAWKER'S" i • If you have any difficulty in obtaining S.X. Bread, kindly communicate with Stacey and Hawker Ltd., Essex Street, Linwodd. 'Phone 32-150. HAWKER LTD. Certified Superior Milk Made Bread ''W^.^W^'''

Frocks that wear Week-end Prices! AUJ-WOOL LUMBER JACKETS, in smart -Sports designs and colourings. SPECIAL PRICE + HI I£L A large selection of TWEED FROCKS, in All-Wool and Silk and Wool, very ' attractive styles and colourings— SPECIAL PRICE ..-»«»/_ A special offer of Beautiful EVENING FBOOKS, rich Satin. In Limerick Green, Dragonfly Blue, Pillar-Box Bed, Turquoise, Baspherry— SPECIAL PRICE .. *A// JUMPER SUITS, extra fine knit in Pure Wool; excellent fitting. In Novelty designs— 4*^lm SPECIAL PRICE Wj|#" Graham, Wilson & Smellie Ltd. Why handle your own Customs Work? Ton may ai well take advantage of JT. M. Heywood and Co.'a Customs Service. Being, through long experience, familiar with every - detail of the " Customs ' tariff, they can save yon many pounds on yonr Customs charges. Bo free from unnecessary expense and trouble. 'Phone, write or caU on us.to-day. J. M. HEYWOOD 8 CO. LTD. For Customs Service. . 106 Manchester Street, 'Phone 32-260. H 6769

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19320401.2.41.1

Bibliographic details

Press, Volume LXVIII, Issue 20510, 1 April 1932, Page 8

Word Count
549

Page 8 Advertisements Column 1 Press, Volume LXVIII, Issue 20510, 1 April 1932, Page 8

Page 8 Advertisements Column 1 Press, Volume LXVIII, Issue 20510, 1 April 1932, Page 8