THE MEAT BOARD'S REPORT.
;"*IO TUB EDITOB OF THE PRESS vjjfcj&ft is with interest I read the ; ]lii||fortfs annual report in The r'j«P|l would like the privilege, l ifi3|our column, to comment on /jy|§|Brag as it doe 3 the,, control of IJttfPizen- meat'"export trade of the ' '.mfiiSbn. '■ The' chairman, Mr D. 4?bnw, M.P., refers to the; record out-'lput-'df frozen lambs and to the British being able to absorb them Hm. This is very refreshing news to HH& : farmers of New Zealand. Mr &|ones he would not like it I'rlfcgo out from t the meeting that i%(jreased production was not going to mas. After all, the prices of New II products, even as they are, » country's Jife blood. These ces are cheerful, if not encourwhile there is so much pessibout. As to • grading at freezks, he says that while he was her did not find one .meat man ok exception to the grading, just as it should be and is gmg to us here, at least, I , -in Cauterbury. As the meat irade is subjected to periods of ty and depression alike, I venopinion based on my experithe value of the lamb export ) Canterbury. To-day I, with any others, feel that we are % the "blazed trail, with a >le amount of success.. The ge that our lamb grading has ■ried' on satisfactorily down the maintain, ha* been one of the ertising- agencies we have had. , with the Board's advertising is After all. what better ad T g- is there than delivering to ides? We-here in Canterbury ien sunplyine the best grade reducible. That has made our in London and Smithfield.— tC 'iOSBPH E. ROUNTREE. it 30th, 1930.
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Press, Volume LXVI, Issue 20021, 1 September 1930, Page 13
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276THE MEAT BOARD'S REPORT. Press, Volume LXVI, Issue 20021, 1 September 1930, Page 13
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