Vfhale fie«h was a recogni»ed article of food during the fifteenth and sixteenth eantorlM. In England wlial* was either roasted and serred on the apit or boiled and served with peas. The tongue and tail were the favourite part*.
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Press, Volume LXV, Issue 19545, 15 February 1929, Page 15
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39Page 15 Advertisements Column 1 Press, Volume LXV, Issue 19545, 15 February 1929, Page 15
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