BUTTER AND CHEESE.

Press, Volume LXIV, Issue 19459, 5 November 1928, Page 12

BUTTER AND CHEESE.

PRICES AT HOME. The New Zealand Dairy Produce Board has received the following market report from its London office, dated November 2nd, 1928: Butter —New Zealand salted 174s to 180s (last" week 176s to 182s), unsalted 184s to 190s (186s to 1925), Ist whey 164s (160s), 2nd whey 160s "(1665). Deliveries, New Zealand, this week, 920 <0 In'store, New Zealand, November Ist, 8900 Australian finest salted, 160s to 170.8 (164s .to 168s). unsalted 180p to 182s (182b to 18 Argentine, finest unsalted 170a-174s to 176s (172s to 1765). : Irish creamery, salted 172s (170s to 1725), unsalted • 176s (1745). - ■ Danish, 196s to 198s Bpot, 189s f.o.b. (194965, 190s). Dutch, unsalted 196s to 198s (188s to 190s). Siberian, 156s to 158s (154s to 168s). Ukranian, 160b to 164s (160s t0.1625). Polish, 150s to 154s (152s to 1565). Butter market slow. Retail prices unchanged. Estimated stocks of all butters in prineipsl cold stores lit October 31st, 11,100 tons (80,000 boxes landed October 31st), compared with last-year, 10,500 tons. ' Cheese—New Zealand white 106s to 108s (last week 109s to UOs), coloured 104s to 1065.(107s to 109s); exceptionally 110s for matnred. Deliveries, New Zealand, this week, 6750 crates. In store, November Ist, 15,000 orates. Canadian White and Colonred, 108s to 110s (108s to 112s), exceptionally 114s for matnred. Market slow. Retail prices unchanged. English, finest farmers 138s to 140s (138s to 140s). Estimated stocks cheese in store at London, Liverpool, and Bristol at October 31st:—New Zealand and Australian 21,200 crates (last year 16,700 crates); Canadian 198,500 boxes (218,800 crates). i The Northumberland finished discharge of butter on October 26th; the Remnera finished discharge of cheese on October 27th; the Remnera commenced discharge of butter on October 27th; and the Mahana finished discbarge of butter on October 31st. j