You can't beat Cornflour Blancmange served with fresh fruit. Fresh fruit when in season —Gooseberries, Currants, Piums, Greengages, Peaches and Raspberries—all make delicious dishes when served with Blancmange made with Broun & Poison's Corn Flour Easy and inexpensive to make, and nothing more welcome. The useful " Brotfn &. Poison " Recipe Book, gratis and post free, from ]. B. Qilfl llan &. Co., P.O. Box 848, Aucldand.
ASK FOR "MANDARI.V' BRAND PIVEAPPLE. .Not just "Pineapple," and bo sure that yon g»t the big, ripe, full-flavoured pines «. l * ith tbe Chin «e Mandarin on the libel. Obtainable from all f.^ ers " d «*<"•«• J- Battray and Son, I*td.» Wholesale Agents#
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19241227.2.11.5
Bibliographic details
Press, Volume LX, Issue 18266, 27 December 1924, Page 2
Word Count
103Page 2 Advertisements Column 5 Press, Volume LX, Issue 18266, 27 December 1924, Page 2
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.