Page 6 Advertisements Column 1

Press, Volume LX, Issue 18184, 22 September 1924, Page 6

j nr*j . The finest and most exclusive creations of Europe's jamous dressmakers are at ihe disposal of our London buyers when choosing the models for this display. Being familiar with Dominion conditions, they are able to select styles that combine artistry and elegance ujith a welcome moderation in price. SHOW DAYS: TO-DAY AND FOLLOWING DAY Meet your friends in our showrooms and compare views on the new fashions. ti //? Agents for Excella Dress Patterns. i * &• V 4" * / > i hi & i #/1 v »1 r, t r av t Mi fIIUWM \ y y 3 / r / ////^ /! - hW i"*" / ilj * ¥ >1 ! * r/ (U i >< ■%, *■ STwm >* &M m mi x&t> SS64s—*)4-H

Oi \cones or Edmonds "Sure-to-Rise" Baking Powder is a definite assurance against cooking failures. It makes cakes, scones arid pastry as light as a feather, flaky and delicious. of New Zealand homes Edmonds has been the sole Baking Powder for years. During 1923 over 2,000,000 tins were sold in New Zealand. These remarkable facts are the logical outcome of the Edmonds policy which demands that every ingredient used in their product shall attain the very highest degree of purity and quality. 10 CIS Do not take risks with your cooking by experimenting with other Baking Powders. Ask your grocer definitely for Edmonds. Obtainable from all grocers and stores throughout New Zealand. BAKING POWDER StmETORISE To make the most delicious custards, use Edmonds Custard Powder". In quality it equals the best imported makes but costs much less. Aak storekeeper for BREAD " The iloaf with the Natty Flctoour" Or 'Phone 41S0 for _ Delivery, **B. Xafe lb* aa Ztay UtL STACEY & HAWKER esa 8X BAKERY, UNWOOD DROWN BARREffW™ of COFFEE w