Why D.C.L is smooth to the palate f "D-.C.L" is backed by the re- I putation of the largest Scotch fin • 1 TV .mi.... • *l ...~-U . and no shortsighted desire for * extra gain ever interferes with the maturing process, which extends over a period of many years. "D.C.L." is matured, Limited , Grilil <*» M eueds £5,000,001 EDINBURGH, SCOTLAND jß^fßUrwnjnnar^/g
The most common of ills w probably the ordinary cold, and tho most successful of cures for this common ill is "NAZOL." In bottles of 60 dosea for l ß 6d. 3
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Bibliographic details
Press, Volume LIX, Issue 17882, 1 October 1923, Page 12
Word Count
90Page 12 Advertisements Column 4 Press, Volume LIX, Issue 17882, 1 October 1923, Page 12
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