A Corn Flour Souffld 'is one of the lightest dishes imaginable. It is easy to make and mustbe served pipingly hot. Broun a. Poison's Corn Flour helps to moke «ouffl<» to perfection. The useful 'Brawn & Potion" recipe iooi. gratis, from ]• B. Gilmlan 6c Co., P. O. Box 848. Auckland.
PROFESSIONAL APPRECIATION. A Gisborne professional man of Dominion reput writes to the Fleunzol Proprietary :-"Certainly you are marketing; two excellent preparations. I use Q-tol almost continuously with invariably the results which you claim for it. bimilar appreciation is being expressed m all directions. .. 411 chemists ann fitnroa .
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Bibliographic details
Press, Volume LIX, Issue 17740, 17 April 1923, Page 2
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96Page 2 Advertisements Column 2 Press, Volume LIX, Issue 17740, 17 April 1923, Page 2
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