NOTED QUALITY SAUCE MADE IN THE DOMINION. Oan New _ Zealandere manufacture a Worcestershire Sauce to successfully compete with many imported brands? The answer is to found daily on thousands of New Zealand dining tables, where' Beaver Worcestershire Sauce is the popular condiment. The New Zealand Housewife's preference for "Beaver'' ie on account of its freshness, purity and better flavour. On the other hand, imported sauces hare to come thousands of miles, through Tarying temperatures, to this country. An interesting display of "Beaver" products is featured in the Exhibition and should be, inspected by all readers. —7
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Press, Volume LVIII, Issue 17634, 11 December 1922, Page 10
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96Page 10 Advertisements Column 2 Press, Volume LVIII, Issue 17634, 11 December 1922, Page 10
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