Wholesome and Stimulating "Gold Top" Ale PATENTS' TRABf MARKS I ROBERT WALES | PATENT AGENT I 140 HEREFORD ST. g oesioks WSoo7 cowrtohtl
WHY LAMB-DIPPING PATS.
In raising lambs for export, the advantages of good breeding and a sufficiency of fattening feed are often lost because of parasitic filth. Lambs infested -with ticks or licc cannot thrive. That is why they should be dipped in Quibell's Xon-poisonous Liquid Dip. Many authorities declare that if this is done before the lambs are put on "top-ping-off" food, they will increase in ■weight from one shilling to eighteenpence per head. Quibell-dipped lambs pat on more flesh in a shorter period of time than undipped lambs. Flockowners should test this statement; it will pay them handsomely to do so. 1006-3
Week-enders should always include "The Evening News'' in their equipment. Latest sporting, war, and n T-nggTiru* of reading matter# 4
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Bibliographic details
Press, Volume LII, Issue 15773, 14 December 1916, Page 2
Word Count
145Page 2 Advertisements Column 2 Press, Volume LII, Issue 15773, 14 December 1916, Page 2
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