MAGNESIA HELPS DYSPEPTICS.
PATENT FOODS AND MEDICINES NO LONGER NECESSARY. Many dyspeptics have now discontinued the use of expensive patent foods, harmful drugs, medicines, aud artificial digestauts. and instead, following the advice often given in these columns, they just- take lialf-a-teaspoon-ful of bisurated magnesia in a little water after meals, with: the result that r-hoy not only save money, but enjoy much better health. Those who have once tried bisurated magnesia never dread the approach of meal times? because they know that this wonderful antacid and food corrective, which dan so readily be obtained_ from any chemist, wil] instantly neutralise acidity and preall possibility of the food fermenting in the 6tomach. Try this plan yourself, but mind you get bisurated magnesia, ss other forms are unsuitable. 1
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19161118.2.75
Bibliographic details
Press, Volume LII, Issue 15751, 18 November 1916, Page 10
Word Count
127MAGNESIA HELPS DYSPEPTICS. Press, Volume LII, Issue 15751, 18 November 1916, Page 10
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.