Eating Without, Wisdom That's what a man tries to do who bolts his food without thoroughly chewing it. This is particularly true when he uses soft, starchy foods, which seldom get the necessary digestion by the saliva, as nature intended, because most people swallow such foods as quickly as possible. This leads to weakened digestive organs, fermentation, imperfect nutrition, and sometimes appendicitis. FOOD must be chewed, and for this, as well as other reasons, this food has saved many from chronic intestinal troubles and all the misery that means. If there's one thing about Grape-Nuts of greater interest than its scientific food qualities, it is its remarkable practical adaptability to all weakened conditions of the digestive organs and its power to build them up quickly. " There's a Reason " ______^___—^^^^ m^m —,^ mm ---— m^^^.^mmmmm^—mm
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19140317.2.119.2
Bibliographic details
Press, Volume L, Issue 14918, 17 March 1914, Page 10
Word Count
131Page 10 Advertisements Column 2 Press, Volume L, Issue 14918, 17 March 1914, Page 10
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.