Page 10 Advertisements Column 2

Press, Volume L, Issue 14918, 17 March 1914, Page 10

Eating Without, Wisdom That's what a man tries to do who bolts his food without thoroughly chewing it. This is particularly true when he uses soft, starchy foods, which seldom get the necessary digestion by the saliva, as nature intended, because most people swallow such foods as quickly as possible. This leads to weakened digestive organs, fermentation, imperfect nutrition, and sometimes appendicitis. FOOD must be chewed, and for this, as well as other reasons, this food has saved many from chronic intestinal troubles and all the misery that means. If there's one thing about Grape-Nuts of greater interest than its scientific food qualities, it is its remarkable practical adaptability to all weakened conditions of the digestive organs and its power to build them up quickly. " There's a Reason " ______^___—^^^^ m^m —,^ mm ---— m^^^.^mmmmm^—mm