THE MEAT MARKET.
LONDON. February 20. The following r>.re tli<? latest quotations for all classes of meat In the caso of thoso brands unquoted the price is unchanged:— Fob. 17. Feb. 25. d. d Canterbury mutton, Jight .. 41 — Canterbury mutton, modium 4£ — Canterbury mutton, heavy .. — — Southland mutton .. .. — — N.I. mutton, best brands .. 4 3-16 <tj 2C.1. mutton, ordinary .. 4 1-16 3 15-16 N.Z. ewea .. .. S 5-16 3i Australian mutton, light ..32 — Australian mutton, heavy .. — — Australian ewes .. .. — — Kivor Plate mutton, light.. !)J — River Plate mutton, .heavy 31 3J Kiver Plate ewes .. .. 3J — Canterbury lamb, light .. — — Canterbury !mnb, medium .. — — Canterbury lamb, heavy .. — — North Island lamb, selected 58 5g Kcrth Island lamb, ordinary 5J 5 8-16 Southland lamb, selected .. — — Australian lamb, best brands — — Australian lamb, fair quality — — Australian lamb, inferior .. 4J — Uiver Plato lnmb, Ist quality 4i i% River Plate lamb. 2nd quality 4 4J Now Zealand beef, fores .. — — New Zealand beef. Minds .. 3 11-1G — Australian beef, fores .. — — Australian beef, hinds .. — — K. Plate beef, chilled fores 3* 3 E. Plato chilled binds 4J 4J R Plata beef, frozen fores 3 2J K. Plato beef, frozen hinds 3J , 32
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Bibliographic details
Press, Volume LXVIII, Issue 14289, 27 February 1912, Page 9
Word Count
184THE MEAT MARKET. Press, Volume LXVIII, Issue 14289, 27 February 1912, Page 9
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