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WARDELL BROS. AND CO* p HEAT REDUCTION' IN PRICE OB! ' ' '-"L HAMS AND BACON. : a .' "-\ ' FINEST MILD CURED HAMS, .;' .'] • ' :£ 7d pear lb. BEST QUALITY BACON, | . • Sides, 6d per lb, -, y '■', | BEST QUALITY BACON,' **'-'. ; . 4 '.' T >* I • ' ' ' "1 ~~ ' , • Rolls, 7d per lb. '. \*,'_'*-. ' ' BEST REFINED XARD, •', f -I 4}d per lb. ;' _' j;. We have - landed, ex direct steamer, • LiCg* Consignment of. TO I L E"T SOAfS, s ■ Containing SO VarieUes. - - ._• FINEST QUALITY - T . DELIGHTFUL PE_tFUME ■ v ■ ' To be sold at- - -.- ,4-, ABSOLUTE COST PRICE.. Savon Cologne (3 cakes in box), per bo* Vegetine Bouquet (3 cakes in box), per box fid-j English Glycerine (3 cakes in box), per box 'Bd. i English Honey (3 cakes in box), per box... £d ! English Oatmeal (3 cakes in box), per box Bd. Extra large Cakes (assorted), each ' - Bd. Caetile Soap, per cake ... «• «••*•' .-".'=:■■ '. '■■ .--.''■■*'■' Also, ,n_i_ri__sor_n_nfc too large i *• enumerate. | .SEE "WINDOW DISPLAY. . ; I I WARDELL BROS. AND CO

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https://paperspast.natlib.govt.nz/newspapers/CHP18991020.2.21.4

Bibliographic details

Press, Volume LVI, Issue 10481, 20 October 1899, Page 3

Word Count
152

Page 3 Advertisements Column 4 Press, Volume LVI, Issue 10481, 20 October 1899, Page 3

Page 3 Advertisements Column 4 Press, Volume LVI, Issue 10481, 20 October 1899, Page 3