I values &3 being tho-e obtainable this week in the Christchurch market:— Wheat—Prims quality Tuscan .. 3s 3*d to 3* 4.U1 Prime quality Pearl .. 03 4<l to 3s 4'n Prime quality Hunter's .. 5s 3d to 5s 5Jd Uocd whole chick wheat 3-- 2d to 3s 3d Oats—Heavy Canadians .. ..2s Fair short feed .. .. Is 10*.d to Is ll'd Dims .. .. ..Is lid to 2s Barley—Prime malting .. .. 3s 9d to 4s Medium maltiug .. .. 3.* 3d to 3s 6d Cape barley . - - - 2s 4d to 2s 6d Feed barley .. .. 2* 3d to _ M Peas—PruJ-au blues .. .. 5s 4d to 3s 6d Partridge .. .. .. 2s 6d to 2s 8d Beans—Nominal .. .. .. 2s 3d to 2s 4d Ryegrass—Farmers' lots .. .. _s 9d to i* 3d Cocksfoot—Clean heavy. 141b .. 3}d Good. 121b to 12-lb .. 3_d Medium parcels .. .. 3d Oatsheaf Chaff—Good heavy (country stations) .. .. 45s to 47a 6d Oateheaves-Faii* to good (country stations) .. .. 35s to 37s 6d Ryecorn—Scarce (country* stations) 2s 3d to 2s 6d [The abevs prices, where not otherwise specified, are those paid to farmers for delivery on board ship Lyttelton free of commission and brokeraye.]
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Press, Volume LIII, Issue 9344, 19 February 1896, Page 4
Word Count
174Page 4 Advertisements Column 5 Press, Volume LIII, Issue 9344, 19 February 1896, Page 4
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