NEW PROCESS FOR TREATING RABBITS
AUSTRIAN REFUGEE'S CLAIM London, May 25. A new process by which the protein contents of rabbits can be used lo make a compact and palatable food has been evolved by Dr. Samuel Incline:', a Viennese 1 refugee from the Nazis, reports the Manchester Guardian, The i abb it, less its head, skin and viscera, is crushed and dehydrated at lew temperature and produces a brewn powder of high protein content. It also contaiue calcium from the hones. It tastes like other meat extracts. Dr. Tuenater brought the designs for the necessary machinery from Vienna in 1020 and produced specimen machines in Manchester two years ago. Each machine is able to deal with 1200 rabbits an hour. The process takes only live -hours to complete. Dr. Tuchner claims that four ounces of the product and a small amount or dehydrated potato sulhce a man for a day.
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Bay of Plenty Times, Volume LXXIV, Issue 14070, 27 May 1946, Page 3
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151NEW PROCESS FOR TREATING RABBITS Bay of Plenty Times, Volume LXXIV, Issue 14070, 27 May 1946, Page 3
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