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FOOD PRODUCTION IN EUROPE

take five years . To RESTOR e . Washington, April 30. v E r - lng t° a report, by the De- , J it will take ! !( '. rS restore European food though after the .First i, . ar< -agricultural recovery W, a A- 4 points out that Europe 'ifo tmeS imports 16 Per cent requirements, for which did .' ,IRy .need . extra large i# ro ? n America and clsc>.(affe'' 1950. C!etaj 'y of Agriculture, Mr sjth e,Son ’ in a speech pre--31 s h° r ta.ges of food in. iurth- ly cont i lU,e in*- 0 1948 and fr' f food sacrifices may be the American people.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/BOPT19460502.2.18

Bibliographic details

Bay of Plenty Times, Volume LXXIV, Issue 14049, 2 May 1946, Page 3

Word Count
104

FOOD PRODUCTION IN EUROPE Bay of Plenty Times, Volume LXXIV, Issue 14049, 2 May 1946, Page 3

FOOD PRODUCTION IN EUROPE Bay of Plenty Times, Volume LXXIV, Issue 14049, 2 May 1946, Page 3