Page 3 Advertisements Column 3

Bay of Plenty Times, Volume LXXII, Issue 13436, 26 April 1944, Page 3

YOUR FOWLS WILL LAY MORE JH EGGS with— f tr °lled Pr C gf if i min erat<s >n /f se/f „ «*e.w. " "" "**£# Manufactured by—Bond and Bond, Ltd., Auckland. Obtainable from— Tauranga Haymarket Stores H. B. Mountfort & Co. H. A. Mollgaard, Tauranga. W. C. Savill, Tauranga H. B. Mountfort & Co., Tauranga. W. C. Savill, Tauranga. Jhti-o-mhealM,' "THIS is the *** J handy 6lb ' ba * of VIM-O-WHEAT that's proving so very popular! " It you have not yet tried BYCROFT VIM-O-WHEAT then there is a pleasant surprise in store for you and for all your family, for VIM-O-WHEAT makes ALL baking- and cooking more delicious and mora nutritious, too. Light sponges, Madeira cake or flaky pastry can bft made with the same ease and success as with white flour. VIM-O-WHEAT is the whole wheat, ground to a fineness like white flour. BYCROFT VIM-O-WHEAT is obtainable in 61b. bags, 21b. cartons and 251 b. bags. BYCROFT Vim-O-Wheat WHOLE WHEAT FLOUR Made by Bycroff Lfd. Shorfland St., Auckland