THE SUCCESS OF OUR BAKERS IS DUE TO THE RELIABILITY OP “CHAMPION FLOUR. The big bread yielding flour that produced the high quality loaf which won the New Zealand Championship. ■Our continuous milling experience since 1887 enables us to consistently piace on the market a Flour of Uniform Quality. ‘CHAMPION” Muscle Raiser Flour, “STANDARD” Oatmeal, ROLLED OATS AND GRUEL MEAL.
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Bibliographic details
Bay of Plenty Times, Volume LVIII, Issue 10356, 17 April 1930, Page 3
Word Count
60Page 3 Advertisements Column 4 Bay of Plenty Times, Volume LVIII, Issue 10356, 17 April 1930, Page 3
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