THE SUCCESS OP OUR BAKERS T S DUE TO RELIABILITY Op "CHAMPION FLOUR" THE The big Bread Yielding Flour that produced the high quality loaf which won the New Zealand Championship Our continuous milling e ',‘. perience since 1887 enables us to consistency place on the market a Flour of Uniformly high quality. "CHAMPION” Muscle-Haisor fi OUr "STANDARD” Oatmeal, ROLLED OATS AND GRTTPr MEAL. UiL NORTHERN ROLLER MILLINr COMPANY, LTD NG
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Bibliographic details
Bay of Plenty Times, Volume LII, Issue 8477, 24 December 1923, Page 4
Word Count
70Page 4 Advertisements Column 7 Bay of Plenty Times, Volume LII, Issue 8477, 24 December 1923, Page 4
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