COMMERCIAL.
Auckland Market Report
Mr J. Jones, Auctioneer, Victoria and Lome Streets, Auckland, report?:
Ttse market this week hss baen steady, though n large volume ot trade has been done. The poultry market was very heavily supplied asi for good heavy birds satisfactory prices were realised, though the market is very much ea?ier. Old clucks and small young ducks ara verj low in value and hard to quit at any price. Poor liens are not in heavy demand. Owing to tbe high price of grain clients are not clearing the stocks, thus the market will not show any improvement in value for some time. Small chicka ate uracticolly unsaleable. Potatoes and onions are slightly easier. Tha fruit market is well supplied and value* about same es last reports. We quote :~ Poultry, s>lßO penned — Hens, extra heavy 3s to 3s 6d, good 2s 9d to 3s, small Is 9d to 2s 3d; ducks, old Is >t~ 13 sd, young small Is 9d to 2a 3d, heavy 2s 6d to 3a sd; roosteis, prime 4s 6d to 5s sd, good 3a 9d to 4s, small 2g 3d to 3a 2d; chickens, 6d to 9d; turkey?, gobblers 10s to 14s, hens 5* tn 63. Pigs—l2a 91 to £1 7s 6d; dressed Dork, 8d to B|d Ib. Fruit—Apples 4s to 6s 6'J, half bushel case; plums, Burbanks 2s to 3s 2d; peaches, 3a to 5s 9d; rtpctarinefc, 3> to 4s 6d; grapes, 8d to Is 2d; torratoes, 33 to 6s; lemons, piicne 10s 6d 13s 6d, good 8a to 9^. Produce-Potatoes, "prime £8 to 5s 9, good £7 to £7 15s; onions, £9 to £9 10s; s'lisll potatoes, £3 355; pumnkns, 8s; marrows, £3; cabbages, 2a to 6s seek; kumaraa 83 to 11s. Dairy Produce—Butter, bulk Is Id to Is 2d; eggs, lg 7cl fo Is 9d; cheese, lljd; hams, Is 2d; ?ideg of bacon, 1b Id to Is 2d; lard. lid. Grain—Maizs, 7s 9J; wheat, 7a 91; oats, 43 Id; barley, 5s 9d; chaff. Southern 10 1 6d, local chaff, according to quality, to £P 10*.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/BOPT19180125.2.22
Bibliographic details
Bay of Plenty Times, Volume XLVI, Issue 6967, 25 January 1918, Page 4
Word Count
343COMMERCIAL. Bay of Plenty Times, Volume XLVI, Issue 6967, 25 January 1918, Page 4
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