CAMPBELL and ; i EHRENFRIED COMPANY LIMITED. QA.PITAL £300,000 , Established, 1840. j QUEEN STREET WHARF, ALBERT j ! BREWERY, QUEEN STREET ( & DOMAIN BREWERY, NEW- \ MARKET. ■ r . J ; Directors : £ jJ. Logan Campbell, Esq., (Chaii- \ man), Arthur M. Myers (Manag- •; ing Director), and Leo M. Myers i Secretary : Alfred S. Bankpj-t. i Agents for : 1 R. Porter & Co., "Bulldog" Ale and 1 Stout. Londan. l J. Schweppe & (Jo., Mineral Waters, 1 Sydney and London. t W. and A. Gilbey, Dry Gin and i Schiiappr, London. c D. H. Burke, Schnapps, Hamburg. I f J. W. Burmcster, Port, Oporto I ( Adet, beward & Co., V.b. Claret, 1 I Bordeaux. ! Jas. Buchanan & Co., Scotch Whisky, 1 London. < James WatSon & Co., Scotch Whisky, i Dundee. Pease, Son & Co., B.OIS. Whisky, i Darlington. ' Hiram JValker & Sons (Limited), i "Cftnadjan Club" Whisky,, Ontario | John Walker & Sons, Limited, Lon- < don. ! Ounville & Sons, Limited, V.R. Irisii ; Whisky, Belfast. Sir John Power & Sons, Irish Whisky, Dublin. Rouyer Guiliett & Co., Brandy, Cognac. - Adelaide Wine Co., "Tanunda" Brandy, Adelaide. Moet •& Chandon, Champagne, Reims. Krup & Co., Champagne, Reims. Ruinart & Co., Champagne, Reims. E. Erroy, Champagne, Reims. A. Collin, Champagne, Chalons. VOSLAU GOLDECK CLARET. Fully matured Hungarian Wines, ini ported direct from the famous Voslau Vineyards.' THE CAaiPDOLL & .EHRENFRIEP CO., LTD., Sole Agents for NjZ. nrarmar. one star and three star Old Highland Whisky, Black, Dump Bottles, also in Patent Flasks and Half-flasks. Puriri Natural Mineral Water, Invaluable for Rheumatism, Gout, Indigestion, etc., mixed with spirits forms a most agreeable beverage. Cigars : Manillas and Hafanas. All qualities, shapes, grades, and siz : es. Sole Agents for the wellknown "Intrepida" brand of Maaillas. ' , , All kinds of liquids suitable for hotel or private trade always in stock, at lowest prices. THE CAMPBELL & EE.RENFRIED COMPANY, LIMITED. ROYAL MAIL LINE OF COACHES TAURANGA. KATIKATI, WAIHI. r EAVES TAURANGA : Tuesdays. lJ Thursdays, and Saturdays, at 8 a m.. connecting with train to Te Aruha and lltmiltqn same flay. Leaves Waihi : Mondays, Wednesdays and Fridays, nl 9.30, on arrival of t -ain from Te AroUa. TO TRAVELLERS VIA MAIN TRUNK LINE. By travelling by my conch from Tauranga to WaUii on TUESDAYS, THUHSDAYS AND SATURDAYS, travellers enn reach Frankton Junction at 11 i».in. the same day which enables thorn to catch the express for Wellington that evening. M. CRIMMINS, Proprietoi, | TE PUKE HOTEL FREE HOUSE. ' UNDER NEW MANAGEMENT. 1 A DOLPHUS MONTGOMERY (late > -a- of Karangahake and Waikino), begs to intimate thnt he has taken over the above hostelry and hopes by civility and strict attention to the requirements of patrons w <nake the house second to none i», the province. BEST BRANDS OF SPIRITS. CUISINE A SPEf-TALTY. W O T 1 C E. TO CORRESPONDENTS ANT ADVERTISERS. . It is requested that all CORRESPONDENCE Dealing with the literary side of ' the paper be addressed to the Editor. r CORRESPONDENCE j Referring to business matters, j printing, and advertising to the Manager. PRIVATE COMMUNICATIONS Ue addressed to the Proprietors. J. H. CLAYTON & CO.
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Bay of Plenty Times, Volume XXXVIII, Issue 5488, 23 March 1910, Page 1
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488Page 1 Advertisements Column 2 Bay of Plenty Times, Volume XXXVIII, Issue 5488, 23 March 1910, Page 1
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