THE TAURANGA MARKETS.

Bay of Plenty Times, Volume XIV, Issue 1807, 28 February 1885, Page 2

THE TAURANGA MARKETS.

FLOUB MABHjSTS £ s d Superfine Flour, silk dressed, 50's 0 5 0 do do 100's 0 10 0 do do 200's 10 0 do Southern 50's 0 5 0 do do 100's 0 10 0 do do 200's 10 0 Bran, per bushel 0 10 Sharps do 0 2 0 Colonial Bread, per case . . . . 16 0 Oatmeal, 25's 0 5 4 do 50's 0 9 6 Pearl Barley.. „ .. „004 Java Rice . . „ . . ..004 Bread, per 21b loaf 0 0 3 J FAEM AND DAIBY PEODUCE. z- s d — s d Butter, fresh per lb . . . . 1 0— 1 4 1 do salt 0 0 — 10 Cheese 08 — 09 Eggs, per dozen „ . . O O— 1 6 Lard, per lb 08 — 00 Bacon and Hams, Provincial 1 0— 1 2 Jams „08 — 09 Milk, per quart .. ..0 2\ — 0 3 Fowls each 10 — 2 0 Ducks do 26 — 30 Geese do „ .. „46 —60 Turkeysdo 5 0 — 7 0 HAY AND COEN MAEKET. Maize per bushel . . ..36 —56 Oats (new) do . . ..30 — 36 Oats (old) do . . ..00 — 3 o Wheat, fowl 3 0 — 36 Oaten Hay, per owt . . ..60 — 70 Chaff £6 a ton £sd £ s d Flax, per ton . . 20 0 0t023 O 0 Tow do . . 10 0 o—l2oo Fungus, per lb . . 0 0 4—ooo Kauri Gum.. .. 40 0 o—so0 — 50 0 0 TIMBEE S d Ist class, per 100 superficial feet „ 16 0 2nd class, do do „ 11 6 T. and G. do extra . . „ 2 6 Oropi Timber, lst class . . „ 10 0 Oropi Timber, 2nd class . . . . 7 0