ANOTHER LEMON CAKE.
To the whites of six eggs add three tablespoonfuls of rose-wat9r. Whisk for Jorty minutes, taen put in three-quarters of a pound of best castor sugar. Add the grated rind of a lemon and the juice of naif, Mix these well together, then throw in the yolka of six egga well beaten, and add half a pound of best dry flour. Put the mixture into a tin or hoop that hag been well greased and lined witk a buttered paper to stand an inch above the top of the mould. If the cake is light it will riso two inches above the top of the mould. B»ke in a moderately heated oven for about an hour.
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Bibliographic details
Bruce Herald, Volume XXXIX, Issue 97, 16 December 1902, Page 7
Word Count
119ANOTHER LEMON CAKE. Bruce Herald, Volume XXXIX, Issue 97, 16 December 1902, Page 7
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