Angel's Food Cake.
One cupful of flour, 1% cupful of granulated sugar. 11 eggs (whites). 1 teaspoonful of vanilla, 1 teaspoonful of cr^am of tartar. 'Sift the flour four times, then measure it, and add the cream of tartar, and sift four times more. Sift the sugar through the flniirpjeve three times. Beat rhe whites of the eggs to a stiff, dry froth, and add the sugar, a little at a time, and th^n the flour and the vanilla. Do not butter the pan or oil the paper laid on the bottom. When done, turn th" cake upside down, place the pan bottom upward, and lay the cake upon it- Frost the bottom of the cake.
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https://paperspast.natlib.govt.nz/newspapers/BH18990915.2.29.5
Bibliographic details
Bruce Herald, Volume XXX, Issue 3099, 15 September 1899, Page 6
Word Count
116Angel's Food Cake. Bruce Herald, Volume XXX, Issue 3099, 15 September 1899, Page 6
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