Small White Cakes.
One pound of sugar, 3 whole eggs, and 4 yolks. Stir together for half-an-hour. Then add sufficient flour to make a dough stiff enough to make cakes that may be laid on the baking tin with a spoon Vanilla or any other flavouring may he used. The oakes should look white when done.
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https://paperspast.natlib.govt.nz/newspapers/BH18990915.2.29.10
Bibliographic details
Bruce Herald, Volume XXX, Issue 3099, 15 September 1899, Page 6
Word Count
56Small White Cakes. Bruce Herald, Volume XXX, Issue 3099, 15 September 1899, Page 6
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