THE KITCHEN

Bruce Herald, Volume XXIX, Issue 2957, 3 May 1898, Page 3

THE KITCHEN

Orange Cojmeoxe.— Four nice, tart-eat-ing apples, three l oranges, four lumps o"£< square sugar, 1 two tabloSpoohfuls f .of granulated sugar., , and j*sroall . -^mbl-erf ul of raspberry,, jelly.. ■ 3>-fb . the. lumps of sugar on the oranges to "extfli*Bt*'tn;e" oil.' Pe'eiantj slice the'applfs^nd^bratilfesfUn' layers' in a ; glass "dtarrV sprinkling witto-the! sugar." Dissolve. : the.lump sugar ip* two spoonfulsof cold water and stir "Into jelly, which is then to be spr6a'^6ver; the whole." Prepare one half 'hour u.Hfif ore serving. *i^*.^ ;<t .. ■*.*;■ *;; *•--■-.■ ■•■

- ; ...YjeglvCAßle Thvk.VjJDonf^. — Mix very ] thoroughly together one 'pound of-fn*ftsfiia potatoes, half a pound of carrot boiled and beaten toa smooth, pastej^pn^ipound of flour, one pound of currants, one ,pougd off Stoned raisins, three-quarters ""' of-^a j pofind bt btbwri i 'sugar?'h'aifaa l-pburi'd' of i-chbpped suet-,3^g^teasp^pj||uLof ™£tg4 •spice* «nd half a teasp^b^fuiiof salt. f No eggs and noniiiic.* The «mixture should be prepared a fortnight before it*"la'-*-rei : -quited, arid slirreji* up. fvjgo^qu-ajy*-: every f -da*^ r Buttere4|np^h^ ai slk>ul^ be, filled to mtnin.KallJn ihch^of the top, L *theh tied: " "bjvfe^ withblibt-^ii $aiiged : -ih boilfng/wntei, f '*; add hoiledifdir five;hours;.;c;l f |he-te r ,naay bakept.^pr a- long ti,nje,{ giving t'hemandther"hb'ijr s boilirrg whenoccasion calls for their eating. The above quantities will maks a pudding large enough for sixteen persons, and will be very economical.