SAVE YOUR BITS OF CHEESE.

Bush Advocate, Volume XVI, Issue 582, 5 December 1904, Page 2

SAVE YOUR BITS OF CHEESE.

Instead of wasting the small 'bits of stale or hard cheese that are somehow always left, utilise th'emvhy maKng them into savoury cheese cakes. 'About two and a half ounces of cheese will be required, an dthis must "be grated and mixed, with a little butter, about three teaspoonsful of milk, and two y-or three teaspoonsful of flour,to, make a fairly stiff paste. Season' the mixture with salt; pepper, cayenne, and a little chopped parsley. Well grease some small round patty "pansy and put in each a little of the mixture, bake them in a moderately quick, oven until they are of a light brown coloijr. . In. the meantime cut some slices of bread, then shape them out with a xouild cutter, toast them carefully, and butter them. Benrove the cheese and mixture carefully from the patty pans, place them on toast, and serve immediately, while hot.