To Test Butter.
It is said that oleomargarine can be detected by boiling a tablespoonful of it. Boiling butter wilt foam without much noise, while the sham butter splutters and hisses like lard, but does not foam as decidedly as genuine butter.
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Bibliographic details
Bush Advocate, Volume XI, Issue 863, 25 November 1893, Page 6
Word Count
42To Test Butter. Bush Advocate, Volume XI, Issue 863, 25 November 1893, Page 6
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