Page 7 Advertisements Column 1

Auckland Star, Volume LXXVI, Issue 100, 30 April 1945, Page 7

DOMINION OF l|f||j S§ 2$ ZEALAND I VEGETABLES | CEILING PRICES FOR MAY i Auckland Provincial District j j per Ib. per Ib. j Onions ... 3d. Pumpkins and squash - 2£d. I I Pickler onions - - 3£d. Kumeras - - - 4d. j • Silver beet ■ sd. J [ Cabbages 3d. Potatoes I i Swedes - - - I id. Auckland and Gisborne 2d. j • Parsnips 3d. Elsewhere in Auckland J I Carrots ... 2Jd. Provincial District - 2Jd. ' I I In some remote areas where long-distance freights are involved, slightly I I higher prices for some vegetables may be authorised by the Price Tribunal. I I "Current Ceiling Prices" are broadcast daily at 9.30 a.m. j I COUPON CALENDAR FOR MAY i I WEEK MEAT BUTTER SUGAR TEA I Apl. 30 to May 6 26 &27 27 25 25 J & to to « I May 7to May 13 27 &28 28 28 28 ! I May 14 to May 20 28 &29 29 29 29 I J & to tO I ! May 2! to May 27 29 &30 | 30 |Q | I Send to address below for free monthly copy of "Consumer News" I which gives latest price, rationing, ana general supply information, t^—'y .SSUED BY THE poR Q / ECONOMIC INFORMATION SERVICE REFERENCE Juj^O Box 5040, Lambton Quay P. 0., Wellington .and N Hip* rin■lγ CO / MUSHROJIi mil 1 Bournville Cocoa, pinch of I Above is an actual I salt, I teaspoon Baking Powder. ' _•,.,. „„.,, „<■ _ ,_i,I Sieve flour, cocoa and salt on to piece of paper. Grease and I photograph of a Cake I paper-line 6" sandwich tin; if possible, choose one with J made from this recipe I slightly sloping sides, as this gives more realistic shape to I I head of mushroom. Put sugar and eggs into a basin, and | ■ whisk until they are light and frothy. Stir in flour and I I cocoa as lightly as possible. When well blended, put into J J prepared tin, and bake in moderate oven 15 minutes. When . p_ ct ._ 4.U;- rOf -; n a I cold, turn out and cool on wire tray. To finish cake, prepare I raate 11115 ICUpe I some almond paste. Knead well, and roll out until slightly I I larger than bottom of cake. Brush over bottom of cake with I • vftlir I a little sieved jam, press almond paste on to it, bringing it I 111 / uu l I slightly round the sides. This gives carved edge of mush- I I room effect. Prepare Chocolate Butter Icing. Put into | RprinP Rnnk 5 forcing bag, and force in straight lines radiating to centre I r\cv.ipc wwwrs. I of cake, to simulate markings on underside of mushroom. | ■ Make a fairly thick mushroom stalk from trimmings of i I almond paste, coating one end of it with a little Chocolate I ■ Icing, and place in position in centre of cake. Allow to set. I The secret behind its success is CADBURY'S BOURNVILLE &iXS^ COCOA ™%§W The COCOA with the REAL CHOCOLATE FLAVOUR^S^s* Manufactured by Cadbury Fry Hudson Ltd.. Dunedin The War-time Pack JUST S SIMPLE STEPS! 1. Ural a wet comb ,* - through your hair to damp it. 2. Brush a ( o : .^-. : -^---^^^^^4^ fete drops of VELMOL through the hair. t~i ''^p&J& 3. Arrange in waves and curls, in any way (rrCJ&bi. m L />J[ you wish, with fingers and comb. In about V J < BJfuA four minuter the job is finished. /&/ "- * Holds even a finger wave for days —yet (J/\ wSM. never stiff or oily. Makes a "perm , % MV\\ last lots longer. Aek your chemist Wt^'T^*'' 'lain