Page 4 Advertisements Column 2

Auckland Star, Volume LXXII, Issue 188, 11 August 1941, Page 4

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'So I made Patty's Birthday Cake a Chocolate one" -said Mrs. CHEERFUL Patty Cheerful loves Chocolate Cake I - ' '',±' All children do 1 And when it is made with / air ' Bournville Cocoa it is more nourishing, / t aßbat $$ 'I / <M richer in flavour, and a treat for everyone. i Bournville Cocoa should be liberally used sll ' „-■ in cooking, for the extra nourishment it Jmj&k |?T L '' £/jf M gives, as well as its delicious appetite appeal. f l . Hk Make Chocolate Puddings and Cakes and —«"''■'■■£ Wj s> Biscuits ... buns too, for the school -JIsM lunches ... there are hundreds of enticing x^^^BHßpv^ recipes ... here are some 1 *" —»- ,-'^33(SH CHOCOLATE COCONUT CAKES - 8-oz. flour, * tablespoons BoumvilJe Cocoa, 6-or. §M|ra|{fl castor sugar, 4-02. butter, 1 teaspoon baking iI3SO '.wg£ '"" A powder, 1-02. dessicated coconut, x egg, vanilla §|G£|R .... flavouring, milk. Sieve the flour and baking ( -Sfflß powder and cocoa and mix in coconut. Beat the 0 sugar and butter to a cream and add egg and K«-ot- „ „ x ¥ o TOWfPwelL Add dry ingredients with a little milk and mix well and add a few drops of vanilla. Put into I AND HERE 15 — PATTY'S CHOCOLATE CAKE! A DELICIOUS CHOCOLATE SAUCE ] WHWWWUUh wi« lor a eggs, i pint milk, * small tablespoons | 4- e ß6*» i-lb. butter, j-oz. flour, fib. sugar, 1 teaspoon baking powder Bournville Cocoa, x teaspoons sugar, 1 dessert- I J tablespoons Bournville Cocoa, 2 dessertspoons boiling water. Cs® spoon (level) cornflour. Put milk on to boil. | butter and sugar, add beaten eggs. Stir in flour and biking po*dgj Blend the cocoa with the cornflour and whisk ! Dissolve 3 tablespoons cocoa in the boiling water and add, stir lightly until it has dissolved and begins to I and pour into greased and floured tin. Bake £ hour in a moderate ortt Beat egg and sugar in a basin until the mixture is I Tee as follows, f-lb. icing sugar, mix to a soft icing with 1 tablespoon light and frothy. When the milk and chocolate I mclte d butter and warm water. Spread over top of cake and dtcoax are almost boiling, pour them on to the beaten I w ' f b halved cherries, blanched almonds arranged as daisies, or in SOT egg, continuing to whisk for a few mimiH. Then I way liked by Patty. put mixture Into a jug standing in boiling waccx. ■■■■■ui^ naaMniaa|BM Continue to cook until the mixture thick- r . r _ ens. N.B. Slightly more or less cocoa can be used according to t^te. Bournville Cocoa and sugar Whipped cream on top gira gju