Artichokes that have been cooked and left over can be used up in this way: Cut the vegetables into slices, dry very thoroughly, coat in batter, and fry. Serve very hot and crisp, having powdered them lightly with salt. Use an ordinary frying * batter for the purpose.
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Bibliographic details
Auckland Star, Volume LXXI, Issue 150, 26 June 1940, Page 12
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47Untitled Auckland Star, Volume LXXI, Issue 150, 26 June 1940, Page 12
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Acknowledgements
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