Page 5 Advertisements Column 3

Auckland Star, Volume LXXI, Issue 17, 20 January 1940, Page 5 (Supplement)

ss? , EMtUtLSfIQH \ / "Have you ever tried J '~/\T / / MARTO for making />- PLUM and other J ;'| \ sauces ever made?" J l%iiil! IT'S EASY to make the most delicious sauces - -tJ and chutneys with MARTO —MARTO saves you buying many ingredients because MARTO p©|il§| v*^ contains all the necessary spices and navourings. Saves time. trouble and worry. MARTO makes sauces and chutneys Tar more tasty and /- , appetising and they keep indefinitely and improve "with age. Ask your Grocer for MARTO. TO-DAV ! /"MARTO is scT\<L<r V /For colour and\ (L. | M\/A (| / economical —as / P'<l u a nt flavour I i 5 it contains all sauces made th - e nccessary /J W with MARTO are (Th \W[ -/ " and the longerYT 2 are the best jo u keep sa»«j / M '"' """' •■ 1 T?s£-r- better they PLUM SAUCE FREE RECIPE BOOK: A • Frca ncclpn r% i\ \« Fr.f wftc » «i A i:»; A ... pi,,™ c,„ nfl Rook is given away with every bottle of i\v U]. vA \VA \\ M . m ost dclicious Plum Sauce MARTO. and contains dozens of tested recipes you ve follow this rccipc. inakina of the most delicious Grease pan. into which cut the plums. /§£ y g&i l|i D 11 i \F i§* \ _ rejecting the stones. Cover with salt and / 1 T i li V. if jfcg wII \ \ \ sugar and stand until sugar has dissolved i j , J / A \ < I I / I 1 (about i hour). Then add water and place Gw| \ a jtl Vi k \V' ! ". 1V / J on .stove: bring the whole slowly to boil, *|gi j\ /| /__ V' [\ \ \ / / \ w Hh frequent stirring. Roil until sort and VJ \/J //) \ [\ \ \ / / n p00(l co,onr < a1)0,,t 1 hour). Remove xr yg Y \g" Y jf jT </ oughly; bottle and cork whilst hot. If possiblo stand 1 month to mature. Write for a Free Copy of the MARTO Recipe Book to the manufacturers, S. A. SMITH & Co. Ltd., P.O. Box 843, Auckland